Five appetizers (with all the restaurant secrets)

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مطبخ ابتسام lbtisam kitchen

Published on Jul 4, 2021
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Hummus (the recipe is awesome, delicious and perfect) 200 grams of boiled chickpeas, meaning you measure it in a juice cup, a full cup, 4 tablespoons of liquid tahini, a tablespoon of vegetable oil, half a teaspoon of salt, 3 to 5 tablespoons of cold water, a tablespoon of lemon juice, olive oil for garnish, baba ghanoush, 2 large eggplants, 3 tablespoons of fresh red pepper, 3 tablespoons of fresh green pepper, a small onion, a tomato, 4 tablespoons of parsley and 2 mint leaves, a tablespoon of walnuts (optional), 3 tablespoons of pomegranate molasses, 3 tablespoons of lemon juice, salt, olive oil

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