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In anticipation of the New Year holidays... I present to your attention a series of videos with dishes and appetizers for the festive table... My two versions of fish terrines: ???? Terrine of red and white fish with scallops (hot method) ???? Terrine of red and white fish with avocado and mango (cold method) Terrine of red and white fish with scallops ✔ 200 g red fish ✔ 200 g white fish (sea) ✔ 50 g scallops ✔ 320 ml heavy cream ✔ Lemon ✔ Parsley, chives, dill ✔ Pink peppercorns ✔ Garlic powder ✔ Espelette pepper ✔ Salt ✔ A little fish fumé Terrine of red and white fish with avocado and mango ✔ 300 g red fish ✔ 150 g white fish (sea) ✔ 160 ml heavy cream ✔ 160 g cream cheese ✔ Lime ✔ 2 avocados ✔ 1/2 mango ✔ Pink peppercorns ✔ Espelette pepper ✔ 30 g leaf gelatine ✔ Salt 00:00 - Why terrines? 02:37 - Preparing the ingredients 05:57 - Terrine with baked scallop. Ingredients 07:49 - Preparing the terrine 13:18 - Terrine with gelatine, avocado and mango. Ingredients 15:19 - Preparing the terrine 19:17 - Mousseline sauce 20:38 - Serving