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Amaretto cherries, preserved and versatile. Particularly good for ice cream, yoghurt, and lots of other desserts and mixed drinks. Perfect in taste and consistency. Be careful with children. It contains a small amount of alcohol! Cooking the syrup for 1 hour on a low flame is usually enough. -ATTENTION! Sorry, I made a mistake. Not 15 ml Amaretto liqueur as stated in the film, but 150 ml Amaretto liqueur as written in the recipe below. Here is the recipe: 1 kg of preferably sweet cherries 750 g of brown raw cane sugar 1 organic lemon (juice and peel) 150 ml of Amaretto almond liqueur 2 tsp of citric acid (or vitamin C) vanilla flavoring 2 tsp of bitter almond flavoring (liquid seasoning) My equipment: = Soehnle Page professional digital scale for max. 15 kg: https://amzn.to/3CQMKqi = GWCLEO cherry pitter: https://amzn.to/3D0hB3U = My ultimate Weck cookery book: https://amzn.to/49yctDg My food: ---Ostmann bitter almond flavoring, pack of 6 (6 x 20 ml) https://amzn.to/3rr0KED