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Today I'm baking a Swedish almond cake. This is gluten-free because no flour is used in the dough. The cake is very easy to make and tastes simply fantastic. If you know the almond version from the freezer, you should try making this cake yourself. No comparison to the store-bought original! The cake tastes very aromatic and delicious. For the recipe: https://sallys-blog.de/rezepte/schwed... My own podcast: http://sallys.link/podcast My free Sally app for iOS and Android For download: iOS: http://sallys.link/ios Android: http://sallys.link/android Sally's products: https://www.sallys-shop.de My kitchen appliances top offers Kitchenaid & Kenwood: http://sallys.link/kuechenmaschinen My baking and cooking books: https://www.sallys-shop.de/buecher __ My name is Sally and I'm a teacher by profession. In my free time I love to cook and bake. I make cooking and baking videos and give useful tips for the household. You can look forward to a new video from me at least every Wednesday and Sunday! You can also find do-it-yourself videos, Sally On Tour and other videos on my site. __ Advertising / Supported by product placement Shop: http://www.sallys-shop.de Blog: http://www.sallys-blog.de Facebook: / sallywelt Instagram: / sallyswelt Pinterest: https://www.pinterest.de/sallyswelt __ Legal notice: http://sallys.link/impressum Contact: http://sallys.link/kontakt Data protection: http://sallys.link/datenschutz