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👈 Ingredients: We need a 40cm x 30cm tray For the dough: 3 and a half kilos of flour + half a kilo of cornstarch (the total dry ingredients are originally 1kg and 200g, but a kilo is enough for you so that the dough doesn't remain) A tablespoon of vanilla A pinch of salt A kilo minus a finger of melted and cold ghee Water and orange blossom water to gather the dough (about a kilo and a half) Note: Make the dough soft and knead it a little so that it helps you in serving it) For the filling: 1 kilo and 400g nuts (I used 700g almonds with shells + 700g walnuts) A pinch of salt A pinch of cinnamon (optional) 350g regular sugar 5 tablespoons melted and hot ghee Orange blossom water For the filling: 1 kilo and 400g pure honey without additives Additions: A mixture of glucose and honey Whole halves of walnuts