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The easiest baklava recipe Algerian baklava recipe The exact ingredients for a 10/35 mold Dough ingredients: 350g flour, divide it into thirds of cakes, and add a spoonful of cornstarch to the fourth cup, which gives us four cups of flour, add a pinch of salt, and a quarter cup of butter or ghee, and knead our dough with water and orange blossom water Filling ingredients: 400g almonds, half peeled and half with the peel, add two teaspoons of vanilla and two tablespoons of regular sugar, and sprinkle it with a little orange blossom water