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No Christmas without pork roast gravy! 🥄🎄 Adam Price shows you how to make a classic, flavorful brown gravy that will elevate your Christmas dinner to new heights. From the golden brown in the roasting pan to the final gravy in the serving saucepan - here you get all his tricks that you can use to master the brown gravy and fine-tune it to your own taste. Read the recipe here: https://www.gastrotools.dk/blogs/opsk... What you learn in the video: ✔️ The secret behind a rich and tasty gravy. ✔️ Tips for the right ingredients and proportions. ✔️ Practical tips for preparing on Christmas Eve. 📌 Don't forget to check out episode 1 about rib roast 00:00 - Intro 00:18 - The stock 00:34 - Starting the baking 01:15 - Ingredients 02:22 - Adding flour 03:19 - Sauce facts 03:54 - Adding the stock 05:25 - Adjusting the taste 07:22 - Adjusting the color 08:45 - Different sauces for duck and pork roast 09:36 - Serving the sauce