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Full-measured stuffed meatball recipe, moreover, does not fall apart, does not crack, and opens easily 800 grams of fatty ground meat 700 grams of onions 4 large 3 tablespoons of butter 2 full tablespoons of mixed tomato paste 1 teaspoon of salt 1 teaspoon of black pepper 1 teaspoon of chili pepper for the dough 5 cups of fine bulgur two and a half cups of semolina 3.5 cups of boiling water a level tablespoon of salt 1 large egg 2 full tablespoons of pepper paste half a cup of flour Note: Your dough will harden as it waits due to the semolina in it, so if it hardens and is difficult to open, immediately add some water and knead for a few minutes. It will open like dough then 💚 Note If you want to boil it, do not forget to add salt to the boiling water and squeeze lemon. Boil over high heat, do not reduce the heat. If you want to fry, make sure that your frying oil is thick enough to completely cover the stuffed meatballs and fry over a heat higher than medium. Good Luck ⚘️ If you can't open stuffed meatballs, watch ⬇️ • EASY AND PRACTICAL TABS WITH INTERESTING METHODS... #stuffedmeatballs #howtomakestuffedmeatballs #iclikofte #stuffedmeatballrecipe