70,506 views
Ingredients: 100ml 96% alcohol 20-25 gr. zest for the syrup: 100ml water 80g sugar I made 10 times the amount. You can see how we processed the lemons in the video on Sunday. Here is the link to the video: • Lemon juice can be kept without refrigeration - R... It is best to let the limoncello mature in the bottle for a couple of weeks. It really tastes best when it is ice cold. If you order your glasses or preserving accessories from Gläser und Flaschen GmbH via the following link, we get a small commission without you having to pay more for it: https://bit.ly/3O2BFJ9 https://www.crowdfarming.com/de Whisk*https://amzn.to/3DWM6ri Nut milk bag *https://amzn.to/3TztcMV Bottles *https://amzn.to/3EkShaf Kitchen grater *https://amzn.to/3Bp3W6u Measuring cup *https://amzn.to/3Uvbb3J Wine spirit 96.4% *https://amzn.to/3EkSKcv Universal peeler *https://amzn.to/3O1lgTQ The links marked with * are so-called affiliate links. If you buy something through them, you don't pay a cent more, but support our channel through a small commission that we get for it. Thank you very much.