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※ This video is part of the <Extreme Job - Unloading Seafood> broadcast on May 6, 2015. Tongyeong Port is responsible for 70% of imported seafood. Today, a ship carrying 35 tons of live fish arrived. The live fish, fluttering in the water, must be quickly transferred to the tank within 3 minutes. As they carry the fish one by one with a net, pain is quickly transmitted to their hands, waist, and legs. The workers quickly become exhausted from the unloading work that lasts for nearly an hour. However, they cannot take their eyes off the live fish even for a moment in order to keep them fresh. We introduce people who work with seafood day and night to ensure that live fish are distributed fresh. ✔ Program name: Extreme Job - Unloading Seafood ✔ Broadcast date: 2015.05.06 #GolladyeonDocumentary #ExtremeJob #Seafood #Seafood #LiveFish #Fish