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※ This video is part of the <Extreme Job - Grandma's Old Restaurant, a Taste Made by Time> broadcast on October 12, 2024. A restaurant run by grandmothers who have been in business for decades and make warm food. From a restaurant where you can eat a hearty meal of 13 kinds of seasonal vegetables, fish, and stew prepared from 5 a.m. for 6,000 won, to a grandmother who inherited her mother's bakery during the Japanese colonial period when she was 13 and has been baking hotteok and steamed buns for 70 years. And there's even a grandmother who sells noodles for 2,000 won and half-portion briquette bulgogi for 3,000 won for customers with light pockets. Let's visit a grandmother's restaurant that strives to make warm food for customers every day. ✔ Program name: Extreme Job - Grandma's Old Restaurant, a Taste Made by Time ✔ Broadcast date: 2024.10.12