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Ibu Sambal Recipe Sautéed ingredients 2 large onions sliced 2 pandan leaves —— Ingredients marked * grind with oil and water. 2 kg of onion, 1 inch of ginger, 7 cloves of garlic * 1 kg of dry chili * 100g of anchovy —— Seasoning ingredients 3 cubes of anchovy essence 1/2 cup of tamarind water Salt, seasoning, white sugar and sugar How to cook , add the stir-fry ingredients, then add the ground ingredients one by one, cook until the oil breaks. Finally, add all the seasoning ingredients. Tips for sambal beautiful color, long lasting and delicious, my friend cook it for a long time with low heat.