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This video presents an approach to improving organizational culture in food companies, based on standards such as BRCGS and IFS. Tools to measure the effectiveness of a culture improvement plan are discussed, highlighting the importance of assessing cultural maturity through questionnaires, review of cultural artifacts, and analysis of beliefs and values. This method allows for a more accurate view of the level of organizational culture, contrasting perceptions and behaviors, and generating recommendations to optimize safety and quality in processes.