3 festive appetizer recipes for Christmas, various holidays and special occasions: wings with parmesan and garlic, chicken liver in bacon and mini pork breast skewers - 3 warm, simple and light appetizers. Wings with parmesan and garlic Ingredients: • 800 g of cut chicken wings • Salt • 80 g of very finely grated parmesan • 2 tablespoons of oil • 4-5 cloves of garlic • A little parsley • A peperoncino or a pinch of chili flakes • And freshly ground black pepper The most important secret for delicious wings is to put them the night before in a brine made from 600 ml of cold water and 20 g of salt. Keep in the refrigerator overnight. This will salt the meat to the bone, which makes a big difference in taste. The next day, pat them dry with paper towels and simply sprinkle them with grated parmesan. You can bake the wings in the preheated oven at 220 degrees Celsius until they are golden brown, or you can simply use the Cosori Dual Blaze TwinFry airfryer. It has two 5 L baskets that can be transformed into a generous 10 L, it does not need any preheating, it cooks faster than an electric oven, you do not have to turn the meat and it is extremely quiet. Remove the divider between the baskets, place the wings, choose the Grandzone option, stay on the Airfry setting, 200 degrees Celsius and the time 18 minutes. Until the program ends, you do not have to check again. If you want to give a useful holiday gift, to yourself or your family, Cosori has festive packages available plus price discounts. You can purchase the Cosori Dual Blaze Twinfry with which you receive a frying stand as a gift, but you can also choose one of the packages that contain this model; or maybe opt for Cosori Premium, with which I have already prepared many recipes, and which is available with a 15% discount. I will leave the link for the site in the first comment. Press the garlic cloves. Chop a small bunch of parsley very, very finely along with the chili pepper or chili pepper flakes. Add over the garlic. Add 2 more tablespoons of oil and a little freshly ground pepper. Mix well. Remove the wings from the pan and while they are still hot, brush them with a very small amount of this aromatic oil. A tiny amount is enough to give the flavor. I used half of the sauce for all the wings. So I used a tablespoon of aromatic oil in total. Much less fat than if I had opted for a mayonnaise with garlic when serving, for example. Try it. Chicken liver in bacon. • 300 g of freshest chicken liver, cut into suitable pieces • 300 g of thinly sliced ​​bacon strips with the pith removed from the edge • 1-2 tablespoons of dried onion flakes. • Toothpicks Remove two thin strips of bacon and overlap them so that we get a larger one. Sprinkle dried onion flakes or a little garlic sauce left over from the wings on top of the bacon strip, place a piece of liver at one end, roll up and secure the roll with a toothpick. Do not add any salt to this appetizer because bacon is very salty. Wipe the Airfryer bowl with a paper towel and put the rolls in. You do not have to wait for the bowl to cool. Choose the Grandzone option, stay on airfry, 200 degrees Celsius and time 10 to 11 minutes maximum. Once they are ready, remove them and keep them warm until serving. Small pork belly skewers. Ingredients: • Around 700 g of marinated pork belly, with the skin removed • Two tablespoons of sweet and sour Chinese sauce Cut the pork belly into large squares. Add two tablespoons of sweet and sour Chinese sauce on top. Mix to distribute the sauce evenly, then place the pieces of breast two or three on small skewers (12 -15 cm). Transfer them to the Cosori airfryer bowl, choose Grandzone, stay on the airfry option, 190° C, 10 11 minutes. That's all. The appetizers are delicious, perfectly cooked and less caloric because they are not fried. I hope you try them this holiday season. Good luck!