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Micha feuert an, BBQ aus Leidenschaft
Ribs are even more tender with the 3-3-1 method. Smoke for 3 hours at 100 - 120 degrees, steam for 3 hours at 100 - 120 degrees, finish for 1 hour at 100 - 120 degrees (glaze both sides with BBQ sauce for 30 minutes each and let sit)