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The partner of the podcast is the investment platform Investown. You can find out more under this link: https://www.investown.cz/?ref=martink... ⚠️ Voting in Křišťálova Lupa: https://kristalova.lupa.cz/hlasovani/... 🎁 If you enjoyed the interview and if you would like to hear a bonus, you can on Patreon, where you will also support our work: ➡️ / ukulatehostolu 🤝 Become a member of the Knights of the Round Table and get access to the benefits: https://bit.ly/3ASIKST 🎧 Zdeněk Pohlreich is a chef, gastronome and entrepreneur. In an interview with Zdenek, we discussed the end of the U Štěpán restaurant, mafia practices, an unattended garden, a boy with a stone and a boy with a chain in the wrong mug, Přemko Forejt's collaboration with McDonald's, the beginnings of business, running a restaurant in Switzerland, gastronomic awards, behind the scenes of the Michelin award, meeting with Gordon Ramsay, recommendations for the best restaurants, Lukáš Hejlík's gastromap, the forthcoming Café Imperial Dolce pastry shop, rejection of Stardance or automotive history. 🔹 Instagram: At the Round Table: / ukulatehostolu Martin Klesnil: / martinklesnil Patrik Fiala: / patrikfdf 💰 One-time support: https://bit.ly/2PmcTVi Paypal https://bit.ly/2DvDn45 Streamlabs (Visa, Mastercard, AMEX, Paypal) 📧 Contact email: [email protected] 📢 Link to the second channel Best of U Kulatého stolu, where the best parts of all interviews are: ➡️ http://bit.ly/best-of-kulaty-stul Post-production: Jakub Kameník