4,568 views
Ingredients: 600 g flour 250 g butter 3 tbsp sugar 2 tbsp vanilla sugar 1 tsp dry yeast 1 tsp baking powder 1 tsp salt 150 ml lukewarm milk 1 egg Filling: 300 g ground walnuts 100 g sugar 500 g apricot jam Glaze: 200 g cooking chocolate 6 tbsp oil