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Hello dear community! Learn with me how to cover a cake or pie with GANACHE and FONDANT, sealing and recommendations for perfect edge coverage and inverted panel. I explain everything step by step. ❌NOTE: The Cake is 15 cm x 10 cm dear community, I made a mistake in the edition, ha ha, sometimes it happens to me 😅 #creativepastries #fondant 😎MATERIALS: 3 Cakes of 15 cm x 5 cm each layer Buttercream filling Crumb collection layer you can use buttercream or ganache A kilo of fondant A rolling pin cornstarch 800 g Chocolate ganache Spatula and Scraper Cornstarch A turntable A smoother ❌Complete TUTORIAL and proportions of GANACHE according to your climate here: https://www.xn--nataliasalazar-pastel... ❌Pipingel or Shine Gel: • 🙅♀️How to make pipingel or shine gel ... ❌Chocolate ganache: • 🤤5 Recipes to make CHOCOLATE GANACHE ... http://nataliasalazarbydacakedesigner... ❌Fondant: • 👉🏼 4 Recipes to make FONDANT at home... ❌Buttercream: • 🔥5 BUTTERCREAM Recipes (American, Su... 😍Become a member of this channel to enjoy benefits: / @nataliasalazarbypc 👉You can buy the 54% Bitter Chocolate HERE: https://amzn.to/3PkXDoU 😉Subscribe: / @nataliasalazarbypc All the recipes on My blog: 👉🏼 http://www.xn--nataliasalazar-pastele... and My website👉🏼 : https://natalia-salazar.com/ 🥰ALSO FOLLOW ME ON: Facebook: / nataliasalazarpc Instagram: / natalia.salazarbypc If you are in Ecuador you can buy materials, take classes and more at: /dulcearomaescueladearte And don't forget to comment, share and like!