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Turkish baklava 📃📃📃📃📃 (Cup size-200 ml) (Sheet size: 27*36) For dough; 50 g softened butter (margarine is also available) 1 egg 2 tablespoons yogurt 1 tablespoon grape or apple cider vinegar 100 ml vegetable oil (corn) 100 ml water 4 tbsp flour (520 g) To spread the dough; 200 g starch (corn and or wheat starch) For filling; 250 g walnut kernels For juice; 3 st sugar powder) 600 g) 3 st water (600 ml) For the top of Baklava; 200 g of melted butter Bake the baklava in a preheated oven at 200 degrees for 15 minutes, then reduce the oven temperature to 180 degrees, cook for 1 hour. Add the cold syrup to the hot baklava and wait for 2 hours. Turkish baklava 📃📃📃📃📃 (Size of the glass - 200 ml) (sheet size; 27*36) For the test; 50 g of softened butter (you can also use margarine) 1 egg 2 tablespoons of machoni 1 tablespoon of grape or apple vinegar 100 ml of vegetable oil (corn) 100 ml of water 4 tablespoons of flour (520 g) For spreading the dough: 200 g of starch (corn or wheat) Для начинки; 250 g of walnuts. For juice; 3 st sugar (600 g) 3 st water (600 ml) Для бахлавы; 200 g of melted butter Bake baklava in an oven heated to 200 degrees for 15 minutes, then reduce the oven temperature to 180 degrees and cook for 1 hour. Add cold syrup to hot baklava and wait 2 hours. Turkish baklava 📃📃📃📃📃 (Glass size - 200 ml) (sheet size; 27*36) For the test; 50 g softened butter (you can also use margarine) 1 egg 2 tablespoons machoni 1 tablespoon grape or apple cider vinegar 100 ml vegetable oil (corn) 100 ml water 4 tbsp flour (520 g) For spreading the dough: 200 g starch (corn or wheat) For filling; 250 g walnuts. For juice; 3 tbsp sugar (600 g) 3 tbsp water (600 ml) For the baklava; 200 g melted butter Bake the baklava in an oven preheated to 200 degrees for 15 minutes, then reduce the oven temperature to 180 degrees and cook for 1 hour. Add cold syrup to the hot baklava and wait 2 hours.