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Of course, many people wonder how the Meat King prepares his Iberico ham, so we get to come along to Jim's house to see how it goes! 1. The day before you are going to bake your ham, rub it liberally with Pecan Rub and leave it in the refrigerator overnight. 2. Preheat the oven to 110 degrees fan. 3. Take out an oven dish, place the ham with the fat side up and insert an oven-safe meat thermometer. Pushed into the oven. 4. Remove the ham when it has reached 68 degrees in core temperature and let it rest uncovered. 5. Remove the net and grill the ham as usual, if you haven't torn it at the beginning because then you will enjoy it instead with mustard on the side.