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Bake buns according to master Ed. Baking bread and rolls can be really difficult and then again so easy. I love baking bread in all its variations and have carefully created all my recipes myself and tested them to perfection. With my recipes, you can be sure that I will not introduce you to anything that I am not convinced of myself. Most importantly, I don't like long heavy recipes. Breads and rolls must be prepared relatively quickly and baked quickly. I like quick recipes. As a working mother of three, I simply don't have time to wait hours for my bread. Quick recipes make everyday life easier. I finally got the perfect bun recipe! I've tried and baked a few rolls over the years, but I've always been disappointed. Now I got a super simple and absolutely delicious recipe from master baker Ed. I promise there is no better recipe. The mixing ratio of the ingredients is absolutely perfect and they taste like they came from the bakery. Visually and stylishly, but try it yourself. Buns are quick and easy to bake. Perfect Sunday rolls and Monday rolls, Tuesday rolls, Wednesday rolls... Enjoy your appetite. I love all my recipes and baked goods, but I especially like these bottles. These freshly baked rolls are not only an absolute eye-catcher, but they also taste really good! Basic recipe: 500 g of flour +/- 300 ml of water 15 g of yeast (3% of the amount of flour) or 1 teaspoon of dry yeast 1 teaspoon of salt (actually 2% of the amount of flour)