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Diem shares how to make XO Sauce, a famous sauce in Hong Kong. XO stands for Extra Old. In the 80s, in Hong Kong, XO wine was a premium wine and this XO sauce is made from the finest chili oil, so it is considered as high-class as XO wine. Making XO sauce is not difficult, but it requires a standard recipe and the right ingredients to create the characteristic flavor of the sauce. This recipe was shared with Diem by Mr. Phi Hung Nguyen, a Hong Kong chef. Diem thanks him very much. Let's go into the kitchen and make XO Sauce with Diem. ???? Ingredients: 100g dried scallops / 100g dried scallops 100g dried shrimps / 100g dried shrimps 100g salted meat / 100g parma ham 50g salted fish / 50g salted fish 50g minced shallots / 50g minced garlic / 50g minced garlic 10g ground dried chili / 10g ground dried chili Oil / Vegetable oil #diemnauy #sotxo #xosauce #xo __________________________________________ Music: Portrait of Time - Aakash Gandhi Fan page: https://www.facebook.com/profile.php?... Fan Group: https://www.facebook.com/groups/59511... Facebook: / diemnguyen2009 © Copyright belongs to Diem Nauy channel. © My video is only uploaded to my chanel [ Diem Nauy ] and my fan page. Unauthorized theft of these videos, another edit or reupload is prohibited.