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Stuffed aubergines, as quick as sandwiches. A spectacular delicacy A very clever and quick idea to prepare very tasty aubergines in very little time, without resorting to the usual roll that requires much more time and work. Aubergines cut into fairly thin slices Oil, salt, pepper and fresh basil or parsley  Cooked ham cut into slices Sliced cheese such as edam or provola or a cheese you like Grated parmesan  Fan-assisted or static oven 200° for 15 minutes Second time in the oven always 200° for about 12 minutes  Anyone interested in my book I sapori di Conventello House This is the link https://www.impremix.it/prodotto/i-sa...