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You will save this recipe for many years! WITHOUT EGGS!!! I will tell you about all the nuances and technology. This is an extremely delicious yeast dough for Christmas kolach / kalach In this video I tell you a lot of useful information on making yeast dough, the correct technology is important for obtaining the perfect result. A dish for Christmas. The flour I use, Polna Chasha, I buy in Silpo. Ingredients: PULIS water - 100 ml flour - 100 yeast - 1 g kefir - 1 tbsp at room temperature 10-12 hours DOUGH yeast - 15 g milk - 350 ml sugar - 100 g whole pulis - 200 g (dough) flour - 510-550 g vanillin - a pinch butter 82% - 65 g salt - 10 g SYRUP water - 100 ml honey or sugar - 10 g poppy seeds - 50 g (dry) yolk - 1 pc. + 1 tbsp. water BAKING 35 min at a temperature of 165°C, convection mode or 175°C with the top/bottom mode, the temperature of the finished soft dough is 92°С/94°С _________________________________________ Ingredients: PULISH water - 100 ml flour - 100 yeast - 1 g kefir - 1 tbsp. at room temperature 10-12 hours Yeast dough - 15 g milk - 350 ml sugar - 100 g whole pulp - 200 g (opara) flour - 510-550 g vanilla - a pinch of butter 82% - 65 g salt - 10 g SYRUP water - 100 ml honey or sugar - 10 g poppy seeds - 50 g (dry) yolk - 1 pc. + 1 tbsp. water Baking for 35 minutes at a temperature of 165°С convection mode or 175°С with top/bottom mode the temperature of the finished product is softer 92°С/94°С Delicious ❤️