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#Economical #Clip Ingredients 3 cups of water = 750 ml 3 tablespoons of sugar = 3 tablespoons of oil or ghee = vanilla 2 and a half cups of flour = 375 grams Half a cup of starch = for syrup 2 and a half cups of sugar 1 and a half cups of water 1 tablespoon of lemon juice 1 tablespoon of rose water or vanilla 📍📍📍📍📍📍 Ingredients for the method 2 2 and a half cups of semolina = 480 grams Half a cup of flour = 75 grams A quarter cup of sugar = 55 grams 1 tablespoon of yeast = 8 grams of vanilla A quarter teaspoon of salt A quarter cup of oil = 60 milliliters 400 milliliters of milk = 1 and a half cups + 2 tablespoons Notes Prepare the syrup and leave it to cool completely Prepare the dough and leave it to ferment for 30 minutes Heat the oil over low heat, then start frying the grains while stirring until they take on a golden color Drain the oil, then place them in the syrup, then strain and serve #Culinary_Ambassador Follow me on Instagram / safert_altabkh and my page on Facebook https://www.facebook.com/ambassadorof... Components of the syrup 2 1/2 cups sugar 1 1/2 cups water 1 tablespoon lemon juice 1 tablespoon rose water Dough ingredients 2 1/2 cups semolina = 480 grams 1/2 cup flour = 75 grams 1/4 cup of sugar = 55 grams 1 tablespoon of yeast = 8 grams Vanilla 1/4 teaspoon of salt 1/4 cup of oil = 60 milliliters 400 milliliters of milk Notes prepare the syrup and let it cool completely prepare the dough and let it rise for 30 minutes Heat the oil on a low flame, then start frying the kernels, stirring, until they take a golden color Drain from the oil, then put in the syrup, then drain and serve