The original method of making rahat or Turkish delight without gelatin

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شيف صالح - Chef salih

Published on Aug 7, 2019
About :

3 cups of sugar 3 tablespoons of butter 2 cups of water ½ cup of starch Nuts to taste 1 tablespoon Lemon or Mandouzzi Flavors Cardamom or vanilla to taste Powdered sugar or starch In a bowl, add 2 cups of sugar with 1 ½ cups of water with lemon juice If you have vanilla, add it to the ingredients and leave it to boil for ten minutes Mix the starch with the remaining water and add it to the syrup and start stirring until it thickens Add the butter and the remaining sugar while stirring continuously until it turns blond and the mixture becomes smooth and sticky. It takes 20 minutes Add the cardamom and nuts and let it cool for a quarter of an hour Sprinkle a pinch of powdered sugar or starch on butter paper or a plastic bag and start rolling it into a roll. Let it cool and cut it. Bon appetit

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