With one loin you make three versions, three different dishes

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Cristina Camorani Conventello House & Aut

Published on Dec 28, 2024
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With one loin you make three versions, three different dishes. Economical and can be an appetizer or a second course. A strategic recipe, because with a piece of meat, we can make three versions and three different recipes, in this case I used a pork loin but we can use a beef topside or roast beef  We can prepare it in advance, keep it in the fridge for two days or freeze everything and take it out when needed Here I put the ingredients for a loin of about 2 kg  ​​Ingredients A loin of about 2 kg Seasoning for meat 500 g of white wine or beer or broth Orange sauce 150 g of meat cooking juices 20 g of corn starch 20 g of sugar The zest and juice of two oranges Pepper Green sauce A good handful of parsley A slice of bread, even gluten-free is fine Two cloves of garlic Half a coffee cup of vinegar Oil, salt, pepper Lemon juice Tuna sauce A large can of tuna in oil A tablespoon of capers A tablespoon of anchovies Two hard-boiled eggs Two tablespoons of mayonnaise Juice of half a lemon To decorate Black olives, marjoram or parsley leaves, lemon slices, orange zest Who is interested in getting my book: I SAPORI DI CONVENTELLO HOUSE If you order it here, it will arrive in two days and you will receive a free apron with the Conventello House & Aut logo this is the link https://www.impremix.it/prodotto/i-sa... I also include Letizia's email for those interested in spices [email protected] #youtubecreatorawards #loin #pork #swine #antipasto #sauce #family #food #conventellohouse #cooking #recipes #recipe #foodblogger

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