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Tutorial on how to make mixed sausage. Showing how to make sausage using a sausage cannon or a sausage stuffing machine. Drained pork and beef sausage. Ingredients: aglomax, goat pepper, garlic, beef, pork, bacon. 25 grams of seasoning for each kg. Thank you for your affection, family. Keep watching the channel because there are more recipes coming. How to make sausage quickly and easily. I advise you brothers to try selling it at your butcher shop. It's a success here. Customers from other neighborhoods come to buy it. #manipulatingfood