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Ragout in wine from venison leg. (alternative is deer or beef). The recipe is gluten-free. Ingredients: Venison leg 500g lard 40g onion 40g, root vegetables 80g, lemon peel, bay leaf, whole allspice and black pepper, thyme, salt, currant jam, red wine 100ml, dried mushrooms 15g #ragout #venison #venisonleg