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Do you want to learn how to make the best sandwich bread in the world? The 3 best recipes to make the bread that everyone has at home with 3 different levels of difficulty. Are you willing to accept this challenge? Each recipe is better than the last. Also, as it could not be otherwise, we are going to teach you our recipe to make the best ham and cheese toast. Potato Bread Recipes Dough weight: 1000 grs Ingredients: (100%) 000 flour: 548 grs (25%) Water: 137 grs (5%) Milk powder: 27 grs (25%) Mashed potatoes: 137 grs (11%) Egg: 60 grs (1.5%) Fresh yeast: 8 grs (6%) Butter: 33 grs (6%) Sugar: 33 grs (2%) Salt: 11 grs Hokkaido Dough weight: 1000 grs Ingredients: (6.45%) Tangzhong Flour: 32 grs (32.2%) Tangzhong Water: 158 grs (93.5%) Flour: 458 grs (9.67%) Sugar: 47 grs (1.9%) Salt: 9 grs (1.61%) Dry yeast: 8 grs (42%) Milk: 206 grs (8%) Egg: 39 grs (8%) Butter: 39 grs Pain de mie Dough weight: 1000 grs Ingredients: (100%) 0000 flour: 549 grs (60%) Water: 329 grs (0.4%) Dry yeast: 2 grs (12%) Sourdough: 66 grs (1.5%) Sugar: 8 grs (1.8%) Salt: 10 grs (5.6%) Butter: 31 grs ???? Access the Sourdough MasterClass: https://hotm.art/9FqZvLBu ⭐ Become a Gluten Premium member: / @glutenmorgentv ????⬇️ Download the Gluten Morgen App: https://linktr.ee/gmtv ???????????? Kitchen utensils that We recommend: https://linktr.ee/gmtv ???? Join the exclusive Telegram group: https://t.me/glutenmorgentv ???? Follow us on social media: https://linktr.ee/gmtv 00:00 Intro 00:46 Potato Bread 02:58 Hokkaido Bread 06:07 Pain de Mie 08:23 Bread Analysis 11:09 Ham and Cheese Toast 12:22 Outro #pandemolde #recipe #panlactal