1,099 views
Hello, friends! In today's big video, we are trying to figure out why homemade ham is so expensive and is it worth overpaying for? To do this, of course, I cooked the ham, bought a store-bought one for comparison and called my friends for an expert opinion: Gleb Fenyuk - owner of a sausage-making goods store / kolbaskiprosto Yakov Mozhaev - restaurant critic and publicist / iakovmozhaev For the ham you will need: Turkey thigh:breast - 1:1 Nitrate salt 9 g per kg Table salt - 7 g per kg A mixture of black pepper and coriander - 4 g / kg Garlic - 15 g / kg.