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Support the channel - https://boosty.to/pp_ne_pp Maggio cheese factories - https://maggio-russia.ru/?utm_source=... Golden Smoker smokehouses - https://golden-smoker.ru/?utm_source=... Alexander Chernyadev's Innovation Workshop Vkontakte - https://vk.com/chernyadev Friends, today we will tell you how to cook black garlic. This is very unusual, unusual... Yes, most likely - an unusual spice or an unusual product that will 100% surprise you with its very unusual, unlike anything else taste. Black garlic came to us from Asian cuisine. It is prepared due to the Maillard reaction at a temperature of 60 to 70 degrees Celsius for a month. Yes, yes, exactly a month. Well, as always, you will learn all the details in our video. Enjoy watching! Ps Also, in this video we will tell you where to use this unusual one!) ________________________________________________________________________ 00:00 - introduction 00:17 - what you need to make black garlic 01:34 - setting up a multicooker for making black garlic 03:32 - what is black garlic, its properties 05:45 - tasting black garlic 13:50 - hot sauce from black garlic and jalapeno pepper ________________________________________________________________________ Our other videos: Spicy chicken wings - • SPICY CRISPY WINGS IN SWEET AND SOUR... Chicken jerky - • Chicken jerky recipe in a dehydrator B... Kabanos sausages - • SAUSAGES FOR BEER - DIY beer makers... Review of our dehydrator - • DON'T BUY A DEHYDRATOR Review of dehydra... Link to our insta (prohibited in the Russian Federation): / pp.ne.pp Link to our second channel: / @Vlogizberlogi-ya1yu Link to our nursery: / _silver__and__gold_ Link to our nursery website: https://siz.su/