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Today I'm preserving my freshly made sauerkraut. I'll tell you why I'm doing it in this video! Preserving in a preserving machine/water bath: 120 minutes at 100°C Vorrat-selbstgemacht deals with all topics related to preserving food and storing in general. If you're interested in these topics, feel free to subscribe! Website: https://vorrat-selbstgemacht.at/ Facebook: / vorratselbstgemacht Pinterest: https://www.pinterest.at/vorratselbst... Instagram: / vorrat_selbstgemacht