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[How to make] For 1kg of dried pollack 1. Soak the dried pollack in makgeolli for 1 hour. 2. Drain the dried pollack in a sieve for about 30 minutes, then cut into bite-size pieces. 3. Soak the water parsley in vinegar water for 30 minutes and cut into 5cm pieces. 4. Wash the green onions, cut them in half if the white heads are large, and then cut them into 5cm pieces. 5. Cut the radish, cucumber, and carrots and marinate for 2 hours with coarse salt, vinegar, and sugar. (Flipping once during cooking) 6. Cut the red pepper into thin, long pieces and set aside with the cut water parsley and green onions. 7. Cut the pears and chestnuts and set aside. 8. Strain the pickled radish, cucumber, and carrots and set aside the pickling liquid. 9. Place the dried pollack, pickled radish, cucumber, and carrots in a large basin and mix. 10. Seasoning: Add minced garlic, red pepper paste, ginger powder, sugar, red pepper powder, hot red pepper powder, pickled vegetable liquid, coarse salt, corn syrup, 3x vinegar, sesame seeds, and sesame salt and mix with the ingredients. 11. Finally, add green onions, water parsley, pears, and chestnuts and mix. [Ingredients] 1kg fermented skate, 1 bottle of makgeolli (750ml), 200g water parsley, 200g green onions, 1kg radish, 3 red peppers, 2 cucumbers, 3/1 carrot, half a pear, 10 chestnuts, 5 tablespoons coarse salt, 10 tablespoons sugar, 10 tablespoons vinegar, 1 ladle of minced garlic, 2 ladles of red pepper paste, 1 teaspoon of ginger powder, 2 cups of red pepper powder, 1/2 cup of spicy red pepper powder, 1 cup of vegetable pickling liquid, 3 ladles of corn syrup, 3 times 11 ladles of vinegar, 1 ladle of sesame seeds, 1 ladle of sesame salt #Fermented skate #Fermented skate #How to make fermented skate #Fermented skate meal #Golden recipe for fermented skate #Fermented skate restaurant #Fermented skate recipe #How to make fermented skate #Fermented skate method #Fermented skate #Fermented skate #Fermented skate #Fermented skate sashimi