Wholemeal polenta with cheese: tasty and fragrant.

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valter scarfia

Published on Premiered Nov 24, 2023
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Whole wheat polenta with cheeses: sweet gorgonzola, pizza mozzarella, fontina and grated parmesan. Ingredients: 500 gr. Stone-ground whole wheat polenta, 2 and a half liters of water, a stock cube, 2 tablespoons of EVO oil, salt to taste Cheeses for about half the polenta: 100 grams of gorgonzola, 100 grams of mozzarella, 100 grams of fontina, all cut into cubes, 100 grams of grated parmesan and finally about 30 grams of butter. Thanks for visiting! I remind you to subscribe to the channel and click on the bell, to activate notifications, so you don't miss the next videos. My contacts: FACEBOOK: / walscar TWITTER: / valterscarfia INSTAGRAM: / valterscarfia BLOG: https://vscarfia.coM PODCAST: https://www.spreaker.com/show/non-di-...

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