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A recipe for a cake unlike any other you’ve ever eaten with a flavor that delights the senses, very easy to make and gluten-free, you’ll love it. Ingredients 1 kilo of sweet potato 4 eggs 3 heaping tablespoons of butter or margarine = 75g 1 can of condensed milk weighing 395g 100g of grated coconut = 10 tablespoons 1 tablespoon of baking powder = 18g 1 greased 25cm x 18cm mold. Preparation: Cut the sweet potatoes into wheels and cook with their skin on for about 20 minutes until soft, remove from the water, remove the skin and mash to make a puree. To the puree we add the eggs and mix very well, add the butter or margarine at room temperature and mix very well and the condensed milk and mix again until a homogeneous cream is made, Add the grated coconut and mix gently just to wrap and finally add the baking powder and wrap. Place in the mold and bake at 180ºc for approximately 30 to 50 minutes or until the stick comes out dry when you stick it. If you do it in a bain-marie, cover the mold and place it in the pot with hot water and let it cook for an hour over high heat ------------------------------------------------------------ ★SUBSCRIBE TO THE CHANNEL: https://goo.gl/Anb3kX ★CHANNEL FACEBOOK: / temperos-e-sabores-1431971337065099 ★INSTAGRAM: / temperosesabores_mariajose