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Beautiful Rega!!! For the traditional recipes series today I bring you my favorite ragù: the white one! In Italy, ragù is a very used sauce, but when you hear this word you will surely think of red ragù, so today I decided to make your mouth water with this fantastic dish! Below you will find the link to my book????: https://www.amazon.it/Cucina-Ruben-Bo... Here instead you will find the ingredients to remake it at home: 200g casarecce 250g minced 1 carrot 1 celery stalk 1 onion Thyme to taste Salt to taste Pepper to taste EVO oil to taste 150g pioppini mushrooms 15g cornstarch Mint to taste AO! Don't forget to write me below what you want to see in the next recipe, DAJEE????