WHITE CHOCOLATE - TIPS FOR MELTING AND DYEING

1,096,832 views

Ana Del Rio Cakes

Published on Apr 26, 2019
About :

Hey guys, today I am bringing you my tricks to melt and dye white chocolate so that it never burns, becomes thick, porous or lumpy again. I used coating from the National Chocolate Company. If you want to learn an exclusive recipe for perfect Brownies to make and sell from home, I invite you to my Brownie Masterclass: https://anitadelrio.co/masterclass-de... If you want to learn everything you need about baking to create your own line of personalized products, I invite you to my Pastry Course: https://anitadelrio.co/curso-de-repos... If you want to take advantage of digital media and social networks to position your pastry brand, I invite you to my Personal Branding workshop for Pastry Chefs: https://anitadelrio.co/taller-de-marc... Remember that you can contact me on my Instagram if you want to send me photos or be more connected with me. / anitadelrio.co If you would like to send us something, our workshop address is Cartagena de Indias, Colombia, Cra 48 # 30 -129, Barrio Armenia. #anadelrio #anitadelrio #fridaymonstertutorial #monstercakes #pastry

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