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This time we will make a pork ham from one piece, from the leg. We will see how to pierce the meat with brine, which is also useful for other occasions. For example, when preparing larger pieces of meat for the grill. Preparing the ham takes about 3 hours of work plus resting time. There is really nothing wrong with that :-) If you want to support my channel and work, you can do so here ---- https://www.paypal.me/kdyzviscojis or 670100-2218425334/6210 You can contact me by e-mail:. [email protected] Facebook: / kdyzviscojis