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When we have guests, the first food that comes to our mind is this dish / Barshak pilaf with chicken / Cooking tutorial Hello my dear friends, I hope you are well, Barshak pilaf with chicken is a delicious dish that is very popular, and most of them have this dish at their parties. They cook it, which is very hearty. How to prepare Barshak Pilu with Chicken: First, fry the chickens in oil and while frying, put some black pepper, turmeric and salt on it, when both sides are fried, take them out of the oil. Then finely chop an onion and fry it in a pan, then chop the garlic and add it to the onion, when the onion becomes light, add some turmeric to it, and after mixing, add the tomato paste and let it Let it fry and the color of the paste will lighten. Then add three glasses of boiling water to it, and when it boils, add some saffron and salt to it, and then put the chickens in the dish you want to cook, and put the sauce you prepared on the chicken and let it cook, half way through cooking. Add a spoonful of lemon juice to it. Your chicken will take two hours from the beginning of cooking to the end of cooking with a very gentle heat. Let your rice cook in the middle of cooking the chicken. When the rice and chicken are ready, roast the barberry with some butter, saffron, pistachio slices and a spoonful of sugar. Decorate the rice with it. drink Necessary ingredients for barberry pilaf for four people: four pieces of chicken, rice, four pieces of medium onion, one clove of garlic, three cloves of barberry, one cup of brewed saffron, four tablespoons of tomato paste, two tablespoons of sugar, one tablespoon of lemon juice, one to two tablespoons of butter, twenty Five grams of pistachio slices with the required amount of salt, turmeric and black pepper.