3,750 views
The content of our plates has changed profoundly in a few decades, by projecting ourselves into 2050, the question of the sustainability of our food is directly raised. In this video, two members of the IDDRI explore a possible future scenario with us to try to understand to what extent the content of our plates and agricultural practices can change in the decades to come. ???? SUPPORT US: KissKissBankBank: https://bit.ly/3U5IpHy ► DETAILS OF OUR INCOME: https://stup.media/se/ Bluesky: Valentin https://bsky.app/profile/valentin.stu... Arnaud https://bsky.app/profile/did:plc:eijv... ------------------------------ To go further: Here is the main report on which we based this work. https://www.iddri.org/sites/default/f... In addition, here are the ADEME scenarios, there is no particular focus on food and agriculture, but you will find ideas present in this video. https://librairie.ademe.fr/ged/6531/t... Regarding the consensus on reducing pesticides: https://www.fnsea.fr/wp-content/uploa... Regarding agricultural policies and their support for high-carbon agricultural practices. https://www.nature.com/articles/s4301... A report on the different sources of food loss and waste according to several criteria. https://multimedia.ademe.fr/dossier-p... #StupidEconomics