WHAT KIND OF TASTE IS THIS😍LEGENDARY IN EVERY WAY😍WITH BECHAMEL SAUCE

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Zeynebin mutfağı

Published on Dec 26, 2019
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3 large potatoes 3 tablespoons of oil 1 teaspoon of salt 1 teaspoon of thyme 300 gr chicken tenderloin 1 onion 1 capia pepper 2 green peppers 3 tablespoons of oil 1 teaspoon of chili pepper Black pepper cumin Béchamel sauce 1 tablespoon of butter 2 tablespoons of flour 2.5 cups of milk 1 teaspoon of salt On top, cheddar cheese, powdered red pepper Cut the potatoes in half and spread the sauce we have prepared on all sides. Cook in a preheated oven at 200 degrees. The potatoes fry immediately. For the stuffing, sauté 1 onion and peppers for 5 minutes, then add the chicken, add the spices and salt, cook until the water is absorbed. Transfer the prepared sauce into the fried potatoes. For the béchamel sauce, melt the butter, add the flour and fry for 2-3 minutes, then add the milk and cook until it thickens. Add the salt, remove from the stove and put it on the potatoes. Let's add cheddar cheese, my Serpil, and lastly, powdered red pepper, my Serpil. Let's bake it in a preheated 200 degree oven until the cheese melts and turns red. For those who are going to make it, enjoy your meal in advance. 3 large potatoes 3 tablespoons of oil 1 teaspoon salt 1 dessert spoon of thyme 300 g chicken tenderloin 1 onion 1 cup of pepper 2 pointed peppers 3 tablespoons of oil 1 teaspoon pulp pepper black cumin Bechamel sauce 1 tablespoon butter 2 tablespoons flour 2.5 subarda milk 1 teaspoon salt Over cheddar cheese ground red pepper cut the potatoes in half and prepare the sauce to come all over the pre-heated to 200 degrees baked potatoes are immediately fried Already for the inner mortar 1 onion and peppers for 5 minutes, then add the chicken meat and add the spices and salt until the broth is ready to cook cleaning fried potatoes into the béchamel sauce to transfer the butter to melt the flour and add 2-3 minutes to roast the milk, then add the salt to cook until it gets darker and take over the potatoes and transfer the potatoes on the stove Serpil'im serpil'im pre-heated red pepper Let's cook the cheeses in the 200 degree oven until they melt and fry.

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