What kind of bell pepper should we buy? / How to prepare Majlisi colored bell pepper dumplings / Cooking tutorial

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Published on Jan 19, 2023

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What kind of bell pepper should we buy? / How to prepare Majlisi colored bell pepper dumplings / Cooking tutorial Hello my dear friends, I hope you are well 🥰❤️ Friends, bell pepper dumplings are one of those old, traditional and delicious dishes that are used both as a main dish and as an appetizer. . Dolme is cooked in different places in different ways and with different ingredients, which I cooked for you today in one of the best ways. In this video, I explained how to make a delicious sauce for bell peppers and bell peppers. Friends, here I am giving you the link to another useful video and I hope it will be useful for you ❤️❤️ Stuffed onion, food of World War II 👇👇👇 • This delicious food was served in World War II... Okra stew 👇👇👇 • This plant is full of properties / Majestic okra stew... Majlis and different eggplants 👇👇👇 • Eat this stylish and Majlis eggplants on Eid... Different and Majlis leaf cabbage slices 👇👇👇 • It can also be used as an appetizer and Also... celery stew 👇👇👇 • This home-made stew with a delicious taste... . . Multi-colored bell pepper dolma recipe: First, wash and soak the cob and rice, after an hour, let the cob be half-cooked and cook the rice separately. Saute an onion and add turmeric and pepper, then add the meat, when it is sauteed, then add the vegetables, cobs and rice and mix, then add salt and turn off the flame when it is sauteed a little, then Fry an onion in another pot and add turmeric, grated tomato and tomato paste. When the color of the tomato opens, add salt and black pepper and water. When it boils, reduce the flame and empty the bell peppers and fill them with the ingredients you have prepared and put them in the boiling sauce. Pour some of the sauce on the bell pepper ingredients so that it becomes tasty, do this twice during cooking and put the lid on the bell peppers and keep the gas flame low, after one hour the bell peppers are ready. Put it in a cedar dish and drink it. Ingredients for multi-colored bell pepper dumplings: two hundred grams of meat, eight bell peppers, rice, two-thirds of a French cup of cobs, one-third of a French cup of cleaned vegetables, one hundred and fifty grams, including: leeks, parsley, chives, mint, savory and tarragon (savory and If there is no fresh tarragon, add one tablespoon of a mixture of savory and dry tarragon (tomato paste, two tablespoons of grated tomato for the sauce, two black peppers, half a teaspoon of turmeric, one teaspoon of salt). Five glasses of water are required (until half of the pepper is in the sauce). . . Dolme bell pepper Dolme Majlisi Dolme Cooking training Iranian cooking Professional cooking training Iranian food Traditional food Majlisi food Appetizer Food of nations International food Iranian food International food Delicious food An old dish full of special features Food for a party

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