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We've heard your voices again, and at your suggestion, we'll make luxurious deer sausages in today's video. You'll see for yourself that the recipe is not complicated and you can make it yourself at home. Sit back and enjoy this episode. Meater+ here: https://www.grilykrby.cz/products/mea... Recipe for 5kg: 2500 g venison (trimmings) 2500 g pork flank 100 g praganda 6 g crushed cumin 4 g mace 21 g sweet pepper 33 g fresh garlic 150 - 200 ml water Complete breakdown from Valerie here in the bonus: • How to remove, break down and debone a... 📢 You can find everything on our e-shop: T-shirts, sprayer, spices, packaging, intestines, string, praganda, knives, steels and others can be found in our shop: https://obchodmistramalka.cz/ ( ✍ if you want to sign the book, write it in the note - payment in advance is required) Smokehouses, grills, SAUSAGE COURSE and MEATER+ can be found here: 👍Smokehouse https://www.grilykrby.cz/products/udi... ☝ Vacuum bags and other things at: http://masostroje.cz 🚫🎥🔓 If you want to see interesting videos without censorship, bonuses and support our channel, check out https://herohero.co/mistrmalek 👨🏫 Master Málek's website, courses and news at: http://mistrmalek.cz/ Our school, still available for butchers: https://www.obchodniskola.cz/