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※ This video is part of <Extreme Job - National Snack! Everything About Bread> broadcast on June 10, 2023. Meanwhile, a bakery in Mokpo, Jeollanam-do starts its day at 4 a.m. The first thing they do upon arriving at work is to check the rice cake dough that has been fermented for about 12 hours on a hot electric plate. Since it is kneaded with dongdongju without yeast, the temperature and fermentation time vary depending on the season. It takes a lot of experience to ferment the rice cake dough like this. Here, the family works busily from early morning to night to make about 1,000 loaves of bread a day. From preparing the peas they bought at dawn to trimming the old pumpkins that go into the dough. You can see the sincerity that goes into every ingredient of the bread, and even the red bean paste that they boil themselves. These traditionally made bread, pumpkin bread, and barley bread, all made with time and sincerity, are all very popular with the elderly in the neighborhood. It is even common to see the elderly in the neighborhood volunteering to help out with the lack of help just because they want to eat the delicious bread for longer. We meet those who sweat day and night to make bread. ✔ Program name: Extreme Job - National snack! Everything about bread ✔ Broadcast date: 2023.06.10 #GolladyeonDocumentary #ExtremeJob #Bread #OldBread #OldSnack #NostalgicBread #NostalgicSnack #PumpkinBread #BarleyBread #SeniorSnack #Restaurant