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Juicy meatballs with a sauce made with bread and dipping it with these ingredients: 1'200 grs. of minced pork-beef mix. 2 large slices of bread. 20 ml. of milk. 1 large egg. A teaspoon of ground white pepper. Salt. A tablespoon of dried parsley. A tablespoon of dried garlic powder. A tablespoon of dried onion powder. To coat them: All-purpose wheat flour. To fry them: Sunflower oil. For the traditional sauce: 1 onion. 2 cloves of garlic. 1 red pepper. 1 green pepper. 1 carrot. 3 tablespoons of homemade tomato sauce. 2 bay leaves. A teaspoon of turmeric, natural orange food colouring. A double meat broth cube with a touch of olive oil.