Recommended cookbook: • Recommended cookbook - Az én alapska... Order cookbook: https://receptletoltes.hu/termek/harg... Ingredients for 6 people: 2 tenderloins (90 dkg), 4 tablespoons oil, salt, ground black pepper , 3 dl of filtered broth or stock for the dill sauce: 1 large bunch of dill, 7 dkg of butter, 2 heaped tablespoon of fine flour, 5 dl of filtered broth or stock, 1 dl of sour cream, 1 dl of cooking cream, 1 tablespoon of granulated sugar, 1 tablespoon of lemon juice for the fried potatoes: 12 medium-sized potatoes, boiled in their skins, plenty of oil for frying, salt for the fried potatoes (Lyon) for onion: 6-8 medium heads of red onion, fine flour, plenty of oil a for baking, salt 1. Peel off the thin membrane on top of the virgin steaks, then cut the meat into 18 pieces. Knock them off one by one. 2. Heat the oil in a large, high-sided pan. Place as much meat as will comfortably fit in the pan and fry for 1.5 minutes. Towards the end, add salt and pepper, then turn it over, season the other side as well, and bake for 1.5 minutes. Remove the meat and fry the rest in the same way. Then put all the fried meat in the pan and pour the broth over it. Put on a low heat, cover, approx. Simmer for 30 minutes. 3. Finely chop the dill for the dill sauce. Melt the butter in a small saucepan, while adding half of the dill. Then add the flour for approx. heat it up for half a minute, then pour the soup over it. We enrich it with sour cream and cream, add sugar and lemon juice to make it pleasantly spicy. Boil for 3-4 minutes, during which time it thickens sufficiently, set aside. It's good if it's a little thicker than necessary, because the steaming juice of the meat is also added. 4. Cut the potatoes boiled in their skins into 4-6 parts and fry them in plenty of hot oil. Spread it in a baking tray, add a little salt, approx. Keep warm in an oven at 70 ºC. 5. Clean the onion, thinly slice it and cut it into rings. The onion rings are approx. roll a fifth in flour, then fry in plenty of hot oil for 3-4 minutes until straw yellow. Drain thoroughly and sprinkle on a baking sheet. In the same way, fry the remaining onion in several parts. 6. Pour the dill sauce over the soft meat and boil for a few minutes. When serving, put the virgin coins on a plate, pour over the dill sauce and pile the fried potatoes and onions on the side.