Delicious cookies that melt in your mouth when you bite them, although they are not from Venezuela because they are Spanish and they call them polvorones or mantecados because they are made with lard, we Venezuelans consider them ours and that is why they are Venezuelan polvorosas. Ingredients: -1 Cup of vegetable or pork lard = 9 tablespoons = 180gr -2 1/2 Cups of special wheat flour for pastry = 350gr -1 Cup of powdered sugar, icing sugar, nevazúcar = 180gr a little more powdered sugar to put on top of the polvorosas after coming out of the oven -1 teaspoon of ground cinnamon -1/2 teaspoon of salt. -2 tablespoons of anise liqueur (optional) Preparation: -Sift the flour with the cinnamon, salt and sugar and in a bowl mix it with the butter, finish kneading with your hands but not excessively, just until the dough is made. -Make a tube with the dough and roll it in cling film, take it to the freezer for 1 hour. -Turn on the oven to 160ºc -Cut the tube into wheels 1 finger thick, place the wheels on a baking tray on waxed paper, separating them from each other about 3 cm. Make a cross with a knife on the surface of each one. -Put the tray in the oven and bake for 15 minutes at 160ºc -Sprinkle the polvorosas with icing sugar, let cool well and enjoy. #TemperoseFlavors #Polvorosas #Cookies #Desserts ---------------------------------------------------------------------------------------------------------- MUSIC: Winds of Spring The 126ers Pop Feliz