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https://www.raiplay.it/programmi/esem... - Mauro and Mattia Improta create a recipe that looks and tastes truly delicious: veal pockets stuffed with artichokes. Ingredients: 600 g of veal underside, 4 artichokes, 1 clove of garlic, parsley, mint, 200 g of cow's milk ricotta, 1 egg yolk, 20 g of grated cheese, 2 Jerusalem artichokes, 1 spring onion, 2 pre-cooked turnips, 2 yellow carrots, 1 bunch of aromatic herbs, 1 glass of white wine, 200 ml of vegetable broth, 100 g of rice flour, 200 ml of seed oil, extra virgin olive oil, salt and pepper