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Facebook: https://www.instagram.com/divi__tv/?h... Instagram: / divi-1463236120604738 https://www.divi-tv.at/ Dough: 650g flour, 20g fresh yeast or 7g dry yeast, 1 Egg, 80g butter, 320g milk, 1 tsp salt, 70g sugar Cream: 200ml milk, 60g sugar, 1 egg, vanilla flavor, 25g corn starch, 250g pot 60g raisins, 50g butter Dough: 650g flour, 20g fresh yeast or 7g dry yeast , 1 egg, 80g butter, 320g milk, 1 teaspoon salt, 70g sugar Cream: 200 ml milk, 60g sugar, 1 egg, vanilla flavor, 25g corn starch, 250g curd cheese 60g raisins, 50g butter Pastry: 650g flour, 20g fresh yeast or 7g of dry yeast, 1 egg, 80g of butter, 320g of milk, 1 teaspoon of salt, 70g of sugar Cream: 200ml of milk, 60g of sugar, 1 egg, vanilla flavoring, 25g of corn starch, 250 g of fromage blanc, 60 g of butter, 60 g of dried raisins. 1 teaspoon of salt, 70 g of sugar Cream: 200 ml of milk, 60 g of sugar, 1 egg, vanilla flavor, 25 g of corn starch, 250 g of cottage cheese 60 g of raisins Impasto: 650 g of flour, 20 g of fresh yeast or 7 g of dry yeast, 1 egg, 80 g of burro, 320 g of milk, 1 teaspoon of salt, 70 g of sugar Cream: 200 ml of milk, 60 g of sugar, 1 egg, vanilla flavor . Sugar Cream: 200 ml milk, 60 g sugar, 1 egg, vanilla aroma, 25 g corn starch, 250 g lor peyniri 60 g kuru üzum Testo: 650 g merkana, 20 g fresh kvasca or 7 g dry kvasca, 1 egg, 80 g putera, 320 g milk, 1 teaspoon of salt, 70g of sugar Cream: 200 ml of milk, 60 g of sugar, 1 egg, vanilla aroma, 25 g of cornstarch, 250 g of skim milk, 60 g of dried grapes